This was set up for a 11 month old Boston Terrier at 16 pounds )
YOU will need to ADJUST the feeding amount for your Dog’s Weight
VERY Easy
WE have had Good luck with this Recipe:
This recipe uses egg as a binder; bake it like a meat loaf, with bread crumbs. As presented here, with these ingredients, it is about 30 percent protein, 25 percent fat, and 38 percent carbohydrates.
If you need Wheat FREE bread crumbs – here is a link: to Gillian’s Foods
http://www.gilliansfoodsglutenfree.com/products/index.php?cPath=29&osCsid=15aad74dac45e25945dd8f62963644c1
FEED Daily: for the Boston Terrier:
2 ( 1 inch size slices of the meat loaf ) 2 x per day ( for you size dog ) ( 15-18 pound dog )
( at night you may want to do 1 1/2 slices ) – JUST see if he is hungry
SNACK-
( FEED 1/4 cup of a quality Dry ( LOW grain or NO grain Kibble per day ) – as a snack
WE like the Fromm’s Brand of Dog food – also Blue Buffalo is good:
Recipe:
CHOOSE 1 meat:
2 lbs fairly lean *****( YOU will do Ground Chicken or Ground Turkey ) ( skip the beef )/ for this month-
3 cups of bread crumbs – plain – See Wheat free link above if you need it –
1/8 of a cup 2 % low-fat milk
3 large eggs
2 teaspoons of CRUSHED eggShell — – Smash it ( it’s for Calcium)
1/2 cup cooked vegetables ( green beans/peas/ others) ( grated and mush) *** ( TRY GREEN BEANS but cut them up orSmash them )
( do not put the NuVET into the Recipe ) –
(YOU can not balance this Recipe without a Quality Supplement)
*** 1 NuVET wafer vitamin ** each day – see below: ( PER DAY PER DOG ) ( NuVET is a must to balance out home cooking )
1 teaspoon vegetable oil
1/8 teaspoon LOW SALT tamari soy sauce
order your NuVET here- I do get a small % and give BACK to Pet Rescue
go here: http://www.nuvet.com/81098 ( you are looking for the NuVET Plus Wafer ) – if you go on auto ship you save 15% on every bottle
use my Name if they ask you – Pet Nurse Marie
BAKE
* press the mixture into a casserole dish so it’s 1 to 2 inches thick and bake at 350°F for 30 to 35minutes, or until set and lightly browned.
