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Julie T

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  • January 21, 2018 at 9:39 am in reply to: Let's talk meat grinders! #109826 Report Abuse Edit Post Visibility
    Julie T
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    Does anyone have a “bone dust” source? If so, then I would not need a meat grinder that would grind bones. I would just need to a grinder that was robust enough to get through the connective tissue and fat (of so I think). My local butches will not sell their dust…

    January 21, 2018 at 9:36 am in reply to: Let's talk meat grinders! #109825 Report Abuse Edit Post Visibility
    Julie T
    Member

    Poodaddy, What kind of red meaty bones will the Weston Pro Series #22 handle? For example, whole rabbits, any non bearing weight bones such as tails, ribs, necks, etc?

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