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  • in reply to: Where to start? #106135 Report Abuse
    Anita L
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    Kind of interesting that anon101 dismisses “homeopathic” (actually holistic, not homeopathic) sources of information and their own source happens to be quite biased too. The availability of vets who are aware of kibble-alternative diets may depend very much on where you live. Where I live, there are many holistically trained vets do not use only traditional veterinary knowledge, as helpful as that can be for many people.

    A well-researched post about transitioning from a brick & mortar organization specializing in raw pet foods: https://sfraw.wordpress.com/2017/02/09/transitioning-to-raw-sfraw-recommends/ Hope it’s useful!

    You can get the meats & bones at any butcher you would go to for your own meats. Bones are really inexpensive – just get small bones such as chicken necks, feet, to begin with, and avoid weight-bearing bones.

    Personally, we give our 15 lb dog at least 2-3 meals of meaty chicken bones a week. We just approximate her usual 1/2 cup serving size from how big the bone looks. This is as a supplement to high-quality kibble and homemade (cooked) food, using Dr. Richard Pilcairn’s recipe. You may find his book helpful if you wish to learn more about alternative diets.

    We have also fed prepackaged foods such as Primal brand, which comes in frozen patties. If you are open to freeze-dried, Stella and Chewy’s is also great. Ziwipeak is air-dried and an amazing food for the money (considering you can use it as a treat since it comes in little squares and is apparently delicious). All are more expensive than feeding raw sourced from grocery stores but those are premium brands for minimally processed food.

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