Your thoughts on smoked bones

[AltoidParticipant]

I found a local butcher that has a variety of bones and other animal parts including, pig ears, aitch, bully sticks, pig toes, pig noses etc. They are all smoked except for the raw ones. So are the smoked bones relatively safe for my dog? Can I give them freely or use in moderation?

Also any information on providing and when to discard raw bones would be helpful. I did get one and gave it to her, but by the next day it was looking pretty discolored so I threw it out.

Thank you!

[Hound Dog MomParticipant]

Hi Altoid –

Cooked bones shouldn’t be fed as they are likely to splinter – they are more likely to cause intestinal perforations or blockages. Bones should always be fed raw. If your dog is a light chewer heavy bones such as marrow bones and knuckle bones would probably be safe, if, however, your dog is a strong chewer I’d stick with bones that are entirely consumable called “raw meaty bones” (chicken backs, chicken necks, turkey necks, etc.). Strong chewers can break and/or wear down their teeth over time if given dense bones such as marrow bones and knuckle bones. Don’t leave the bone out for more than an hour or so, whatever your dog doesn’t eat can be stored in the fridge – use within three days.

[AltoidParticipant]

Thank you for the information. So if I’m understanding correctly the smoked bones considered cooked right?

[Author]

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