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- This topic has 0 replies, 1 voice, and was last updated 5 years, 10 months ago by
Glanton.
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AuthorPosts
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Glanton
MemberHello peeps,
I have my dog on a home prepared raw det and am interested in opinions. I don’t want to overcomplicate yet don’t want anything missing either.
So her core diet is made of about 60% meat. She gets fish (typically pollock or basa due to economy four to five days and lean beef two to three days.
Every day for the other 40% she gets about and even split between beef organ meat made up of liver, lung, heart, and green tripe, and beef rib bones.
Every other day she gets a raw egg mixed in, and on opposite days she gets a few whole sardines (frozen, thawed) I also mix a bit of cooked sweet potato each day – no t much, but just to provide a bit of fibre.
She is allergic to both chicken and pork.
Any feedback and opinions are appreciated, thank you so much!
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by
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by
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3 weeks, 3 days ago
Recent Replies
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peter moor on New York Times Article
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Sunny P on Where to buy bulk frozen meat for cheap?
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Robert Fine on When Co’s change recipes to dry dog food
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Robert Fine on Music
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Lia S on Need opinions please on Titan or Eureka Raw dog food?
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Lia S on Treat reviews/ratings?
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Ramesh Kumar on Stella and chewys wild red raw kibble or open farm raw mix?
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ApolloCa on "Kahoots" brand foods
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Ramesh Kumar on Sudden problem with Merrick Grain Free Dry
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A on Cat Lane review
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Ramesh Kumar on Ultimate Pet Nutrition Nutra Thrive
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Naba Jacw on Benny Bullys Liver Treats
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Ramesh Kumar on Pomeranian Food – Less protein?
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Stephen Council on Blue Buffalo not good per vet