I have my dog on a home prepared raw det and am interested in opinions. I don’t want to overcomplicate yet don’t want anything missing either.
So her core diet is made of about 60% meat. She gets fish (typically pollock or basa due to economy four to five days and lean beef two to three days.
Every day for the other 40% she gets about and even split between beef organ meat made up of liver, lung, heart, and green tripe, and beef rib bones.
Every other day she gets a raw egg mixed in, and on opposite days she gets a few whole sardines (frozen, thawed) I also mix a bit of cooked sweet potato each day – no t much, but just to provide a bit of fibre.
She is allergic to both chicken and pork.
Any feedback and opinions are appreciated, thank you so much!
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