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Interesting Article on Potentially Dangerous US Sourced Ingredients (vs. Europe)
- This topic has 2 replies, 3 voices, and was last updated 12 years, 2 months ago by
RescueDaneMom.
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AuthorPosts
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GSDsForever
ParticipantWorth a quick read & considering . . .
These ingredients could be ingredients directly contaminated in commercial kibble and canned dog foods or homemade, or could be indirect hazards in animal feeds in the meats.
http://www.livestrong.com/slideshow/1007800-11-banned-food-ingredients-still-allowed-us/
I’m American, but I often like European standards better regarding additives, labeling, GMOs, even dioxin levels in grass fed dairy/meat. Funny, this article reminds me of why I just bought KerryGold Dubliner cheese (grass fed, from Ireland) vs. organic cheese from the U.S., at Costco, to share with my dog as a treat. Often, the safer, cleaner choice. Huge 2.5 lb blocks on sale there right now.
theBCnut
MemberNice find!!
RescueDaneMom
MemberVery enlightening! Thanks for posting.
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Best enrichment toys for a smart dog? Others are getting boring.
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rsgoldfast OSRS is a vast and ever-evolving game experience
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ahnahaa alenaha on How Do You Handle Cost Challenges in Tunnel Construction Projects?
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shanaa ahnhaa on rsgoldfast OSRS is a vast and ever-evolving game experience
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voldemar leo on How Do You Handle Cost Challenges in Tunnel Construction Projects?
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Lis Tewert on Meijer Brand Dog Food
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Otilia Becker on Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing
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Emilia Foster on dog vitamins
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Israel Jennings on Supermarcat
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Keti Elitzi on Chewy ingredient listing
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Robert Butler on Score Big with Retro Bowl: A Nostalgic Touchdown Experience
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voldemar leo on What health issues are you trying to address with this supplement?
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Jeffrey Clarke on Choosing the Right Dog Food: Lessons from Strategy and Games
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Robert Butler on The Right Stuff
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Jeffrey Clarke on Whole Paws Review
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Rebecca ADougherty on Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing