[jlake88]

Hi all,

I am overwhelmed by all the dog food options out there and need some help. I have a yellow lab who will be 8 in February. He is currently 95 lbs and needs to get down to 85lbs asap, as he has developed arthritis. The vet said losing weight is the best thing to make it better. To address this, I have cut his food down to 1.5 cups, 2 times a day, adding greenbeans at night, and walking him several times a week.

He has been eating Purina ProPlan Senior food, but the research I’ve done shows it’s not a good food. However, I can’t spend $60+ dollars per bag on dog food, I simply don’t have the money.

Does anyone have experience or suggestions that may help? I would ideally like to find a grain-free food, as he’s had problems with allergies for several years, but I know those are pricey. I’d like a high protein, low fat, low calorie food that is designed for senior dogs.

Any help is greatly appreciated!!

Thanks,
Jess

[Shawna]

Hi Jesse82 ~~ several ingredients in dog foods are known to cause allergy type reactions. TotW is not a bad food but it does have potato and potato is one of the ingredients that can be problematic for a lot of dogs with allergies and sensitivities. Chicken is another if he’s eating TotW w/ chicken.

I’d try a food that uses a carb different from potato — Nature’s Variety Instinct and Brother’s Complete both use tapioca, Nature’s Logic uses millet, others use chickpeas/garbonzo beans etc.

I react the same way as your boy to dairy products. Itch my scalp til it bleeds in my sleep. Benedryl helps me for about 4 hours then the itching (and other symptoms) come back. Zyrtec works for much longer but unless I go dairy free it always comes back. Same thing happens with my dog Audrey. Her itching was between her shoulder blades and it would get crimson red she was so inflammed.. Until I eliminated the ingredients (4 total) she had issues with it NEVER completely went away.

[sophia]

Hound Dog Mom-
really just anything healthy she can chew on that a sort of picky dog might like. She has allergies, and I am working with my vet to treat these, but the bone seemed to take her mind off of chewing on her feet. She is older so she’s not extremely active, so giving her something to keep her occupied was a treat as well.

I will check all of your suggestions. I honestly don’t know anything about bones or dental sticks, in all the years I’ve had her she would never chew on any bone I’d given her, so I was surprised when she took such a liking to this one (plus I don’t eat meat myself, so figuring out what parts of animals has more fat and what part doesn’t has been a learning process for me). I’m sure in the options you’ve listed we can find something though! Thanks so much for the help!

[Linda Trunell]

According to The Institute for Natural Healing –

While most of the world seems to be touting the benefits of whole grains these days, a few people are insisting that grains are not as healthy as we think.

One of the reasons grains may be a problem in human nutrition is because they contain lectins, a class of molecules called glycoproteins (molecules that contain a protein and a sugar).

While dietary lectins are known in the scientific and nutritional communities, most lay people and even many medical professionals don’t know about them.

Lectins are involved in food allergies/sensitivities, inflammation and autoimmune disease, just to name a few. For instance, lectins are linked to celiac disease. Even weight gain and low energy can be linked to lectins.

Whole grains, peanuts, kidney beans, and soybeans are high in lectins. Cow’s milk, nightshade vegetables (like potatoes and tomatoes) and some seafood also contain fairly high amounts of lectin. In fact, estimates are that about 30% of our foods contain lectins, and about 5% of the lectins we eat will enter our circulation.

Lectins are problematic because they are sticky molecules that can bind to the linings of human tissue, especially intestinal cells. In so doing, they disable cells in the GI tract, keeping them from repairing and rebuilding.1 Therefore, lectins can contribute to eroding your intestinal barrier (leaky gut).

Because the lectins also circulate throughout the bloodstream they can bind to any tissue in the body ­— thyroid, pancreas, collagen in joints, etc.2 This binding can disrupt the function of that tissue and cause white blood cells to attack the lectin-bound tissue, destroying it. This is an autoimmune response. The lectins in wheat for example, are specifically known to be involved in rheumatoid arthritis.
http://naturalhealthdossier.com/2009/07/lectins-a-little-known-trouble-maker/