I add in a superfood of some kind, usually 3 to 5 different ones actually, like seaweed/algaes, berries, sprouted grasses, etc. for the micronutrients and antioxidants. I also keep a premix on hand for those times that I am in a hurry or I don’t feel like fiddling with all of it. I started with one recipe that was easy and then got a couple books, Steve Brown and Dr. Karen Becker. That gave me something to feed until I had done enough research to fell comfortable and something to research. At first I just modified the recipe I had with different meats, then I tried a few more recipes, then I started out making my own. I probably have some or 6 or 7 different recipes in my freezer right now.
You can make large batches and portion it out and freeze it. You can get grinds that have all the meat, bones, and organs, so all you have to do is figure out what extras you want added. There are endless ways to do raw. The thing to remember is that like with a human diet, every meal does not have to be balanced as long as they balance over time.
