Hi PugsMomSandy!
I realize I should have posted in the raw category. Thanks so much for your suggestions. I am especially drawn to See Spot Live Longer dinner mixes. It’s strikingly similar to Urban Wolf but much simpler. If I didn’t use the sardines – exactly how would I add the fish oils? Would canned pink salmon work? I had a system going – make one large batch (80-88 servings) which I would divide 14 servings into a 1 gallon freezer bag. I’d withdraw 2 from the freezer daily (ready for the next day). I was never exactly sure how long until fish (salmon or chub) would go bad in fridge. I add a small bit of beef broth and pop in the microwave for about 15 secs to take the chill off. The price point is excellent – just need to figure out how many lbs of beef! Does your lil pug eat SSLL?
