[Alexandra]

Hi Weimlove,

I am two hours from Hare today’s farm, so shipping is cheap. I may even start going there and picking up.

As for tripe, your butcher should be able to save you some stomachs, cut, grind (if you wish) bag and freeze. 🙂

My friend and I make tripe every three months. We get ten stomachs, hearts lungs and spleens and grind the mixture together, we get about 100 pounds each, and the price is about 1.00 a pound, can’t be beat!