I’m sorry James. Just a typo probably, and my auto correct substituted Jack. It was not intentional.
I didn’t do “a quick web search” on diabetes, as you assumed. I have a more holistic approach than you, not a limited one. I first started studying it 25 years ago. It is a very complex issue. I ran a quick search to see what some of the diabetic sites were currently saying about tapioca. My daughter has diabetes, and she eats carbs, including tapioca. So I checked, since I wouldn’t consider my daughter’s personal decisions an appropriate source on diabetes…
I chose to discuss meat based proteins being a superior canine diet and a natural segue of that is why I feed Brother’s, when I prefer balanced raw. You are the one focusing on the fact I talked about Brother’s, more than you are paying attention to everything else I said. Your comments seemed to imply that ANY tapioca was bad, and therefore any dog food with tapioca is bad. I’m explaining that its not. And since this is still a dog food forum discussing dog food ingredients, and no dog food is tapioca based, you’re obviously objecting to a proportionally very small amount of tapioca being used. That begs the question, why get all het up about that tiny bit of tapioca when grain based dog foods have a whole lot higher net GL…?
FYI I’m free to give my opinion of Brother’s Complete when ever I feel inclined.
