Hi Jack,
Its a good thing tapioca is used minimally in high end kibbles then, – just as a binder. Not like the corn based kibbles, which are mostly high glycemic starches. Though it is interesting that there is research showing animal fat & protein mediates glucose spikes & that endocrine disrupting hormones have a greater impact than modest carbohydrate consumption.
I ran a quick search and diabetics are allowed to eat some tapioca… It just has to be balanced.
Here’s a quote from a diabetes support site. Granted its from a human type I site, but the research said that because there wasn’t much on dogs, it was acceptable to correlate human diabetes Type I information to dogs.
“- Vegetables that should be consumed in limited quantities by diabetics are: High sugar vegetables and root vegetables like carrot, potato, beetroot, colocasia, sweet potato, yam, tapioca and other vegetables like artichoke, green plantain, tender jackfruit, broad beans, double beans, cluster beans.”
So limited quantities, not none. I certainly wouldn’t feed any of my dogs any predominantly starch based diet, tapioca or not. They weren’t designed to eat starch, as a staple. I prefer to feed a balanced raw, according to Steve Brown’s book, and Dr. Becker & Beth Taylor’s book. I feed raw & kibble because I can’t count on my health being stable. Like today, I started out great, but had a bad crash at 2:00, recovered and had a major crash at 6:00. Luckily I got on top of that one and am recovering fairly well at the moment. So I picked the absolute best kibble I could, for my girls, because I know my husband. He’s not going to feed raw if I croak over. I want them to all go on with as minimum disruption as possible. I feel the percentages of carbs, including the tapioca, and their combined glycemic indexes as compared to the meat, fat, bone, ratios & the ratios of other ingredients of Brother’s Complete Fish formula is the best. I also like how it doesn’t have the toxins that I see in a number of other “high end” kibbles. And according to some research papers, those dietary toxins are being recognized as having a much greater influence on promoting diabetes Type I (the kind that dogs typically get), than previously thought. My2Âą
