The dogs are moving through the venison supply quickly so I’ve formulated their next menu. I’ve always fed my dogs so much variety and their yearly blood work has always come back normal, so I’ve never been overly concerned about nutrient profiles. This time however, I decided to actually take the time to run a full nutrient analysis on their new menu. What a headache! It took me a few days of slaving over the calculator, however I’m happy to say their menu exceeds the AAFCO nutrient profile for all life stages. My main focus for this menu was cutting costs, while maximizing nutrition and variety. Because I know this menu is “complete and balanced” and there’s a lot of variety, along with the fact that this will slice about $100 of the monthly food bill – I’ll probably be sticking with this menu for awhile. Breakfasts are divided into three equal portions (one portion for each dog) and dinners are what I would feed to each dog individually.
Mondays/Wednesdays/Fridays
Breakfast:
Makes 3 Servings:
1 lb. Ground Beef
1 lb. Green Beef Tripe
1 lb. Beef Offal Mix (Heart, Liver, Kidney, Spleen, Lungs, Trachea, Gullet)
3 eggs
3.75 oz. Tin Sardines Packed in Water
1 C. Kefir
16 oz. Frozen Broccoli, Cauliflower, Carrot Mix*
1 Bunch Fresh Parsley, Minced
2 tbs. Whole Food Supplement**
2 tbs. Ground Hemp Seed
2 tbs. Ground Sprouted Sunflower Seeds
1 tbs. Coconut Oil
1 tbs. Apple Cider Vinegar with Mother
1/4 tsp. Himalayan Crystal Salt
3,000 mg. Cod Liver Oil
1,400 mg. Calcium Citrate
1,500 mg. Fruit Concentrate (Blueberry, Cherry, Orange, Strawberry, Raspberry, Cranberry)
1,050 mg. mg. Raw Multiple Glandular (Liver, Brain, Stomach, Kidney, Heart, Spleen, Pancreas, Duodenum, Thyroid, Thymus, Adrenal, Parotid, Pituitary)
600 IU Mixed Tocopherols and Tocotrienols
Dinner:
2 Turkey Necks (approx. 12 – 16 oz.)
6 oz. Turkey Hearts
Tuesday/Thursday/Saturday
Breakfast:
Makes 3 Servings:
12 oz. Skin-On Chicken Necks, ground
12 oz. Chicken Gizzards, ground
12 oz. Chicken Hearts, ground
12 oz. Chicken Livers, ground
10 oz. Frozen Spinach*
10 oz. Frozen Butternut Squash*
8 oz. Canned Oysters
1 C. Kefir
2 tbs. Whole Food Supplement**
2 tbs. Milled Flaxseed
2 tbs. Sprouted Pumpkin Seeds
5 Cloves Garlic, minced
1 tbs. Coconut Oil
1 tbs. Apple Cider Vinegar with Mother
1/4 tsp. Himalayan Crystal Salt
3,000 mg. Cod Liver Oil
1,500 mg. Fruit Concentrate (Blueberry, Cherry, Orange, Strawberry, Raspberry, Cranberry)
1,440 mg. Colostrum
600 IU Mixed Tocopherols and Tocotrienols
Dinner:
Pork Neck (approx. 20 oz.)
Sundays
FAST: 1 C. Broth (made with THK’s Ice Pups) with Animals’ Apawthecary Detox Tincture morning and night.
*All vegetables are cooked and pureed.
**Whole Food Supplement: 1 part kelp, 1 part spirulina, 1 part alfalfa, 1 part wheatgrass, 1 part bee pollen powder.
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