Hi Marmaduke –
I love Carlson’s products – I think they make some of the highest quality fish oils. I give my dogs their cod liver oil a few times a week for extra vitamin d – I wouldn’t feed most cod liver oils due to excessive vitamin a and Carlson’s is the only one I’ve found without excessive levels.
I get my meat from several sources. I do buy meat from the grocery store on occasion (Be VERY careful with buying fish – depending on the type of fish and where it came from it could have salmon poisoning. I personally don’t feed raw fish very often – occasionally raw sardines, but that’s it.), I occasionally order from hare-today.com and mypetcarnivore.com (I can get a lot of difficult to find offal from these places), I get unwanted parts (usually offal and bones) from hunters (I actually got my dad to give me a whole deer this year 😉 ) – but mostly I get meat delivered from a wholesale distributor. I order shipments of 300 lbs. at a time from a wholesaler that also sells to grocery stores, restaurants and caters to large dog kennels – I can get a lot of the stuff I need (chicken backs, turkey necks, hearts, gizzards, livers, ground beef, etc.) for about half of what I’d pay in the grocery store. The only downside to buying in bulk is everything just comes in huge 40 lb. boxes – I have to divide it all up myself, but it’s worth it considering how much money I save.
To answer your question about offal – offal i very high in protein, about the same amount if not more than muscle meat. Organ meat should only constitute 10% of your dogs’ diet – 5% should be liver and 5% should be other offal. Organ meat is VERY nutrient-dense – it’s necessary to feed in order to provide adequate amounts of certain vitamins and minerals but it’s easy to go overboard. Many of the vitamins and minerals found in organ meat, while necessary in small amounts, can be toxic if fed in large amounts. For example, liver is extremely high in vitamin a – vitamin a is a fat soluble vitamin so extremely high levels fed over an extended period of time can cause toxicity. Remember green tripe, heart and gizzards are NOT organ meat – a lot of people think these things are organ meat, but they’re not and the amount fed of these things doesn’t have to be restricted (like it does with true organ meat). The things that would count toward your dogs’ 10% organ meat would be: liver, kidneys, lungs, pancreas, spleen and brain.
I wouldn’t be too upset that you can’t get Darwin’s or other pre-made raw foods – homemade is much higher quality, more customizable and you can feed more variety. It is time-consuming to make food from scratch, but I’ve gotten to where I think it’s fun to formulate new menus – I would get bored feeding pre-made. If you check out this link you’ll be able to see some typical menus for my crew of three bloodhounds:
/forums/topic/menus/
