Hi number1sticky –
I feed pork as a red meat (I only consider poultry to be white meat), although it is a bit difficult to classify and there are differing opinions on what its classification should be. Red meats are lower in omega 6 fatty acids and high in saturated fat. Poultry is lower in saturated fat and high in omega 6’s. Using beef and chicken for comparative purposes – pork is, typically, higher in omega 6’s than beef, but lower than chicken. Pork, typically, has around the same amount of saturated fat as beef and more than chicken.
