The funny thing about the Carrington is that it was solid at room temp. when I purchased it, but over about the last 6 weeks, it’s gradually become more liquid at a constant 73- 74 degree temperature in my house. Now the whole jar is mostly liquid. The efa gold always stayed solid unless warmed to maybe 78 or so.
The semi liquid is easier to mix in dog/bird food, but I prefer using a knife instead of a spoon to spread it on human foods, like toast, and it just looks better in a solid white form to me.
