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Reply To: Low protein food for liver disease

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Rambo and Fancy
Participant

Thanks for the info. At least the first ingredient isn’t corn although it is brewers rice. From Hill’s website:
“Brewers Rice, Pork Fat (preserved with mixed tocopherols and citric acid), Dried Egg Product, Soybean Meal, Powdered Cellulose, Flaxseed, Pork Protein Isolate, Chicken Liver Flavor, Dicalcium Phosphate, Lactic Acid, Soybean Oil, Potassium Chloride, Dried Beet Pulp, Calcium Carbonate, Glycerol Monostearate, vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of vitamin C), Niacin, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Riboflavin, Vitamin D3 Supplement, Folic Acid, Menadione Dimethylpyrimidinol Bisulfite (source of vitamin K)), Choline Chloride, Iodized Salt, L-Arginine, Taurine, DL-Methionine, minerals (Zinc Oxide, Manganous Oxide, Calcium Iodate, Sodium Selenite), L-Carnitine, L-Tryptophan, preserved with Mixed Tocopherols & Citric Acid, Phosphoric Acid, Beta-Carotene, Rosemary Extract.”

I’m gonna have to do more research on the subject.