[pugmomsandy]

I would just use the commercial grinder and get a refund on the smaller one! I grind poultry and pork ribs in my grinder as far as bones go. I like the 10 mm grinder plate best. The stuff comes out more like chili meat size instead of mostly mush.

http://i1326.photobucket.com/albums/u651/pugmomsandy/pictures%20for%20posting/IMG_5170952x1024_zpsec466d4d.jpg