[theBCnut]

Thanks Parr! That is exactly the list mfulton is looking for.

So, to determine dry matter(DM) protein(so much easier):
1) Subtract the moisture % from 100%. That gives you the % of total dry matter in the diet.
2) Divide the protein% by the total DM% and multiply by 100. That will give you the DM protein%
3) You can do the same again, but with the fat% to get the DM fat%