I would give a half dose daily or a full dose every other day.
And for training, I bake chicken breasts and chop them up into bite size pieces and freeze in ziplock bags. You can bake them just like you would for people minus the spices or you can put them on low heat and bake longer so they are dryer or even until they are completely dry. Mine like them best cooked the people way, so I just ignore the mess my fingers end up with and bring wipes for when we’re done. You can do this with any low fat meat.
