[theBCnut]

I have some things that came in 3 or 5 pound chunks and that’s what I do. I thaw just enough to be able to portion it out, then refreeze. Each day I pull out what I need for the next day.

I’m in the same boat as Melissa. I just got 1/4 of a steer and nobody else wanted the liver so I got the whole thing. Some of it goes mixed in with raw meals, but some of it is going to be cooked into training treats.