I’ll have to remember the 1 lb rolls… Just got finished slicing through the 5lb roll -whew!! I don’t have a scale so based the patties on a Bubba Burger (very professional I know). I made a few smaller as starter packs. By the time I got done dividing up the ground sardines Harry was standing at the kitchen gate barking like a nut, so he got some for a treat. Blown away by the size of the turkey necks- that’s a new one for us.
Thank you soooo much for all the great replies! It all looks wonderful (well, as wonderful as raw meat & fish can look). Now lets hope he eats it!!! Lol
