Hey Everyone! I have a question about pork necks. I haven’t given these to Bailey yet and I’d like to start. Right now I alternate chicken backs and turkey necks for her dinners and I’d like to start adding pork necks into the rotation. Do I have to freeze these for a certain length of time before I feed them, and why? I think I’ve read before that I do have to, but I couldn’t find where I read it.
Also, another question that has me wondering….. Bailey gets gas, really stinky gas, but I haven’t been able to narrow it down on what it is. I believe it might either be from the turkey livers or the whole ground rabbit carcass. Any ideas which it might be and why? She never had a problem with gas up until I started feeding those two things, which I started right about the same time, so I can’t figure it out which one it might be…
