HI! I’d like to ask a question or two!
I just started incorporating some raw meat into my dog’s diet. Here’s what I’ve been doing: 2 tbsp or low fat, plain yogurt, 1 tbsp of flax seed, 1/2 cup of Earthborn Holistic Primitive Natural (as opposed to the 3/4 cup recommendation), and some muscle meat (first I saw doing pre-ground chicken, now I’ve started on half breasts, and some Earthborn Holistic moist tubs-the lamb formula). Thanks to the RMB topic that HDM started, I’m going to be feeding Louie some pork necks that have been in our freezer for a VERY long time, as well. This is just my way of incorporating raw into his current diet slowly. Maybe this is the wrong way to do it, if so, please yell at me and tell me the right way lol.
My first question! Like I said, I’ve been feeding my Louie meat from half breasts (chicken). These half breasts naturally have bone in them (ribs, etc.) but I’ve been cutting away the bone and just feeding the meat. Should I NOT cut away the bone? Should I just chop it up and serve it with the ribs and the rest?
Second question! I found some pork cushion meat at Costco for $1.29 a pound. I have no idea if it would be a good idea to buy it and serve it when we run out of the chicken, or if I should not buy cushion meat (for some reason) .I’m not sure what cushion meat actually is, I’ll probably look it up after I’m done posting this.
Anyway, thanks!!
