[Hound Dog Mom]

On the topic of thawing – has anyone else noticed that green tripe takes about twice as long to thaw as other meats? One of the recipes I feed has 1 lb. beef organs, 1 lb. ground beef and 1 lb. tripe and the organs and ground beef will thaw overnight in the fridge but I have to take the tripe out two or three days ahead or it will still be rock solid.