[DogFoodie]

I fed Mulligan Stew to Sam and Bella and it contains cane molasses (which I think is somewhat similar to sorghum) and both of them did fine on it. I may have to do another trial of MS with Sam, because it contains grains (ground brown rice and oats) and he didn’t seem to have any issues with it at all. Now that you’ve got me thinking about it again, it doesn’t make sense that he was fine with the grain in it.

Just FYI, from ehow.com:

Origin
Molasses syrup is made from sugar cane and is essentially uncrystalized sugar. Sorghum is made of juice derived from the sweet sorghum cane stalk, a crop native to Africa.

Processing
To make molasses, sugar cane is crushed and the juice is extracted and boiled down into a syrup. This syrup is boiled again with the addition of milk and an alkaline solution. The mixture is left to sit for two days until it begins to granulate, at which point the syrup is drained out, packaged and sold as molasses. To make sorghum, the juice is squeezed or pressed out from the sweet sorghum cane stalk and boiled down into syrup form. It is not as heavily processed as molasses.

• This reply was modified 12 years, 7 months ago by DogFoodie.