Hmmm..neither would seem to work. I use our spare room which is heated/air conditioned to store the dry. Here in NY we have the same problem with humidity etc. So, that is where the dry “lives” For the dehydrated/canned, I had hubby install some cabinets on the wall of my “mud room”. Then, I simply remodeled the kitchen, lol, that was old and outdated. With 4more cabinets, I now have two spots to keep the canned-some in the kitchen, some in the hallway : ) I split our freezer giving the dogs two shelve for their raw for now, and am looking into a chest freezer to store bigger quantities.
