I’m not understanding your post? They know lectins cause disease (including diabetes). What they don’t know is to what extent and why one has this issue and one has that. I have a friend whose dog is intolerant of green beans. I know others that have issues with strawberries and cucumbers. I am intolerant of dairy lectins and my husband reacts to pinto bean lectins.
The difference between us and our dogs —- we eat a varied diet while we (many of us) force our dogs to dine on the same cuisine day in and day out. Our dogs are more suseptible to the damages of lectins—if in the diet they are eating day after day..
I’m ALL FOR species appropriate diets by the way.. BEFORE illness sets in especially 🙂 Five of my dogs get raw including my dog born with kidney disease. The foster dogs (which will likely be with us for life) get 5 star kibbles with raw and high protein canned toppers.
