Thanks so much! I was just about to email Fromm’s to ask about sodium; it really does sound like a good option. And adding some meat as a topper is a good idea–my dog would definitely be all for it! The day I started mixing canned food into his dry food was the best day of his life, so organ meat on a regular basis would enrapture him. (He still eats like a pig and is very energetic; my vet says he’s certainly not in the end stages or anything like that. But his heart is enlarged and there’s fluid in his lungs that causes coughing, and two diuretics and two heart meds haven’t been able to eradicate it. I’m hoping lowering his sodium and adding some supplements will help bring it to a minimum for now.)
