[ECSGuy]

I’ve fed Blue Ridge Beef products to my two English Cockers since June of 2013. I switched to a raw diet because of all the recalls and junk they put in commercial foods. I’ve seen no problem with the products, and my boys are thriving on it. I am also using SoJo dehydrated Veggies, fish oil and coconut oil as supplements.
If I were to recommend one thing, it would be to buy Lew Olsen’s book on Raw and Natural diets for dogs. I’ve was using a vitamin and mineral supplement early on that had far to many minerals that the dogs really did not need.
As far as the charcoal in the food is concerned, my dealer has checked on this. It is a law that any raw meat products sold as pet food must contain some charcoal to differentiate it from human food. Otherwise, due to the lower cost, unscrupulous people would buy it to serve in restaurants.
I’ve seen major changes in my dogs health, including my older male who, even on high quality commercial food, would vomit at least once a week and had diarrhea off and on constantly. That is “all” resolved on a raw diet. My younger fellow runs agility and while he is a high energy dog, he lost his “rather odd” skunky smell that he had on commercial foods and his eyes no longer run constantly.
Also, emailing Steve in North Carolina at Blue Ridge has always gotten me prompt and courteous responses. So not sure what Dog girl is taking about.