Hi all! I am a frequent lurker of this forum, and wanted to ask for some input. I am a pretty knowledgable raw feeder, especially for large breeds, but am adding a new member to my family next week and wanted to ask a few questions.
My partner and I will be picking up an 8 week old Dane puppy next weekend, so I’m doing all I can to prepare for her arrival. I currently have a 1 year old Dobie/Rottie mix who has been on raw since I rescued him at 6 weeks. I did extensive research about Ca/P ratios, fat content, protein levels, etc, and have always had all of that on point with his diet. I kept him very lean at a young age and his growth has been spectacular. He’s still filling out a little and will continue to grow slightly, for the next six months I anticipate, but since we’re almost there I’ve allowed him to bulk up a little over the past few weeks.
I follow the BARF model and feed meat grinds, a veggie mixture, and added supplements a few times per week, but I have kept it pretty simple for him in his first year to ensure proper growth. With the new puppy, I want to start her off the same. My concerns lie in the fact that she is a GIANT breed. I’ve read a lot of articles on Dane forums about not starting a Dane puppy on raw until they are a little older because of their nutritional needs, and this has stumped me and caused some worry. I’m looking for anyone with Dane puppy nutrition experience, especially with raw feeding. Or, if anyone could point me in the direction of any helpful articles or websites, that would be great too. Thank you all for your knowledge!
3 months, 2 weeks ago
