[pitlove]

Hi Susan W-

The yeast that you are refering to is actually the yeast that lives in the gut. Could you possibly mean Malassezia? Malassezia is the yeast that is found on the skin of the animal. You can not control Malassezia by eliminating or limiting carbs as it is not a carb loving yeast and does not feed off of it. The only way in which food plays a role in the control of Malassezia yeast overgrowth is if the immune system is weakened by a sensitivity or in rare cases a true allergy to a specific protein source. The body will always produce glucose(sugar) whether fed carbs or not as glucose is needed to sustain life. That is another part of why Malassezia is not treated through limitation or elimination of carbs.

Hope this helps!

Edit to add: Also it is note worthy that all livestock that has been treated with antibiotics MUST by law be held before going to slaughter for the withdrawal time of the antibiotic. This is the time need to eliminate the antibiotic and all residue of the antibiotic from the body. Each drug will have a different withdrawal time. So in fact there are no antibiotics in the food supply unlike the marketing of certain brands being “antibiotic free” might have you believe (implying that livestock given antibiotics will still contain those antibiotics when slaughetered). This is true for both the human and pet food supply.

• This reply was modified 9 years ago by pitlove.