[tides]

That helps a lot, thank you!

The butcher himself suggests the beef knuckle bones (vs marrow bones) and they’ve cut them to her size in the past. She’s not an aggressive chewer and, regardless, I tend to only give her an hour at a time with the knuckles. I have less experience with the meat/organs/tripe side of things, but you make a really good point that if she’s getting 4 days a week of commercial kibble, I have a wider margin of error.

Thank you!