[Acroyali]

Do you have a large freezer? If so, buy in bulk and stock up. Talk with any local farmers, butchers, or hunters about getting scraps; a farmer nearby us raises pastured meat and gives us a lot of hearts, liver, and things like wings, necks, etc, that don’t sell well. A butcher shop I use will sell a lot of stuff pretty cheap if we buy in bulk; they also have year-old venison, etc that hunters have processed but never pick up.

As far as Hill’s goes, I’m not a huge fan, especially for the price.