[Cannoli]

Hi Bag of Opals,

Sorry for the late response.

In regards to your question “what’s your opinion on ready-ground meat?”

It all depends on how it is handled. At my local butcher he grounds the meat in front of me. At my big grocery store a bunch of kids who just got back from their smoke break is grinding tons of meat daily in the back room.

There is always a risk you take but I rather get my ground meat from my local butcher who I have used for years.