Susan- YES! I do plan to buy a ton of my current raw and make it last for as long as possible! And thank you for the suggestion, I will check out that website!
Cannoli- I know that raw is expensive no matter the route, I’m just looking for the cheapest-still-good-quality options. I don’t think I’ll switch to cooked any time soon, but thank you for that suggestion. Jax had lots of GI issues as a young puppy and the only option I’ve tried that’s been successful is raw. For a free dog, he’s ended up being very expensive đ I was mostly just curious if anyone has had success supplementing their raw with grocery store meat, with added calcium (since grocery store meat doesn’t contain ground bone for obvious reasons). Thank you so much for your help nonetheless!
1 week ago
3 weeks ago
