The longer stuff is dead and the more things that are done to it, the more likely it is to be contaminated. Simple enough?
Unless it is cooked first. Consult a veterinarian/specialist for a more detailed explanation.
My dog ended up at the emergency vet times 2 due to finely ground up bone causing obstructions in the intestinal tract.
Another dog broke a tooth (not a clean break) and needed dental surgery (extraction) after gnawing on a raw meaty bone.
Another one had vomiting and diarrhea which appeared to be related to the consumption of raw food (chicken, steak) not ground.
Believe what you want, you already have your mind made up. I am not here in a professional capacity. People are just offering their opinions. Take it or leave it.
