In regards to your second concern:
#2 Admittedly the bone business freaks me out. I’m sure I’ll get over it as I get more comfortable but I’ve been looking at the (chicken) grinds from Hare Today to start with. However, I wasn’t sure about the organ. From what I’ve read you should stick to muscle and bone in the beginning and work in organs preferably after you’ve transitioned through meat sources. Should I order the ground chicken feet and just supplement with some breast or thigh meat? Or maybe someone has another simple suggestion to avoid actual bones for a bit?
You don’t need to just do bones for calcium..You can use natural supplements like Natural seaweed calcium found on Amazon, or use a bone calcium supplement also found on Amazon (just make sure it is Vitamin D free if you plan to feed organs), or you can use egg shells..
