Hey all!
Brand new to the site and to raw feeding!
I am probably going to be working off Dr. Pitcairn’s recipes, and I had a question about supplements. I’d prefer whole food ingredients, so I’m probably going to use eggshell for calcium. I’m wondering if eggs themselves could provide enough vitamin A? I’m thinking of doing an egg based meal in the morning and meat and grain in the evening, using whole sardines for the omegas. I’m going to check with some local meat producers to get the healthiest meat available and will probably add bones at some point. I read that turkey leg bones aren’t really safe (feel free to add your experience) but what about raw chicken legs?
My puppy is a 7 1/2 mo old German Shepherd from fairly beefy stock (dad was 110lbs, mom was 80!!!), so of course I’ve gotten myself all scared about proper calcium ratios. If I give her whole sardines, those bones shouldn’t throw off the ratios too much, right?
