We’re feeding Acana grasslands right now:
Deboned lamb*, deboned duck*, whole eggs*, lamb meal, goat meal, catfish meal, whole green peas, red lentils, pinto beans, lamb fat, chickpeas, green lentils, whole yellow peas, rainbow trout*, duck meal, herring oil, sun-cured alfalfa, quail (ground with bone), natural lamb flavor, lamb tripe*, lamb liver*, duck giblets (liver, heart, kidney)*, duck cartilage*, dried kelp, whole pumpkin*, whole butternut squash*, kale*, spinach*, mustard greens*, collard greens*, turnip greens*, carrots*, Red Delicious apples*, Bartlett pears*, freeze-dried lamb liver, freeze-dried duck liver, pumpkin seeds, sunflower seeds, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
