My doberman started with the gulps at about 2 years of age. She has been raw fed since puppy-hood- which surprised me as most cases seemed to be dogs with conventional kibble diets. I’ve seen theories that say the “gulps” could be neurological, emotionally triggered, diet related, and so on. Since I fed a raw diet, and exercise her frequently, I did worry it might be genetic. I never got my vet to test her though, as that route seemed frustratingly inconclusive/expensive for most the owners online.
Some people have had success with antacids, so that was my first test. An appropriate dosage of Pepto-Bismol worked to stop her gulps every time. However, research has led me to believe pepto itself is not a healthy option. Some studies suggest that antacids actually exacerbate the issue…. so the solution mentioned, among other things, apple cider vinegar. The hard part is making it palatable, so to get her to eat it I mix it 40/60- 30/70 with water, and mix in some ground meat to make a soup. It worked! I use about 1/3 of a cup (Braggs Apple Cider) for my 75lb girl. I have reduced the episodes down to almost non-existence- and avoid known triggers (fatty meat like chicken skin or heavily marbled beef).
For those interested in the information, I’d recommend reading the research on Gastroesophageal reflux disease, or GERD in people. Specifically those that have taken the natural route to ‘fix’ their symptoms. The similarities to the gulps in dogs is interesting.
2 months, 3 weeks ago
