[alexis w]

thanks @theBCnut what im currently feeding is 14% carbs 36% fat and 50% protein and most of my recipes seem to be within that range give or take a few %. as far as carbs im definitely mostly worried about the indigestible ones which is what most of the ones in my recipes are(coming from stuff like snow peas and then digestible ones from sweet potatoes) no grains in 99% of my recipes and the grains i do use are quinoa or oatmeal