Thank you both, TheBCNut and Crazy4Cats, for your replies.
My motivation for getting rid of potatoes was that they have an inflammatory impact. I wanted to decrease the overall carb content to foods with less than 30% due to a yeast issue and lower carbs seems better all around – hopefully, for dental health as well. I’m really not opposed to grains if the overall carb content is low. It looks like the foods that are causing the issues have both peas and tapioca so will have to experiment to see which is the culprit. I try to find foods that I can feed to everybody but not sure if that will work out.
