We have two small dogs, a Pom/Shih zue and a Yorkie/Chee WahWah. We have been feeding them home made dried pork treats for almost two years. We slice up pork roast as thin as we can and dry it in a dehydrator. We do the same with chicken. They like the pork better than the chicken by far.
The dehydrator heats the meat up to 170F. We dry it for around 8 hours till it is almost the consistency of potato chips.
We also make our own dog food from ground chicken, but that’s fodder for a different discussion. We’ve been making the dog food for about 4 years, with praises from our vet on their health.
1 month, 3 weeks ago
