[C4D]

Red, you said:

“BTW: All canned foods (dogs, people, whatever) tend to be higher in sodium, it’s just part of the canning process. I don’t have to read any labels or ingredient lists to know that.
Ask your vet, or a nutritionist if you don’t believe me.”

This doesn’t sound like an opinion, it sounds like you’re stating fact, and it would be an incorrect fact. I’m aware of all of the various names of salt and/or sodium. However, they can not can foods that say salt free and add salt in any manner or rename it. Salt is not a part of the canning process.

Common sense would include reading the labels or ingredient list, particularly if you don’t want or cannot have a specific ingredient in your food.

http://www.mealtime.org/professionals-and-government/frequently-asked-questions.aspx#10000

• This reply was modified 10 years, 10 months ago by C4D.