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Reply To: Freeze-dried liver…daily portion(?)
Member
I have never used food/treats for housebreaking. Just carry or walk the dog outside to the desired location you would like him to eliminate at, every 2 hours during the day, at bedtime and first thing in the morning, about 30 minutes after meals. May take a month or two, but it works like a charm.
Remember, a puppy is like an infant, they will have accidents.
Why not just broil up a little chicken liver and freeze it…it would be a lot cheaper.
BTW: All organ meats are high in fat. I give them as an occasional topper, maybe once a week (twice at the most). Too fatty for every day consumption, imo.
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Aion 2 Gear Upgrade Tips Every New Player Should Know
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wild petals
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PVPBank: All Cryoshock Serpent Locations in Fisch Roblox Guide
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Macro M
3 days, 5 hours ago -
SSEGold Arc Raiders Flickering Flames Event Guide Rewards Merit Candleberries
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Macro M
4 days, 3 hours ago -
Best enrichment toys for a smart dog? Others are getting boring.
by
George Lawson
1 week, 1 day ago -
How Do You Handle Cost Challenges in Tunnel Construction Projects?
by
Flex Kingston
3 days, 5 hours ago
Recent Replies
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ahnahaa alenaha on How Do You Handle Cost Challenges in Tunnel Construction Projects?
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Carter Fisher on "American Journey" Dog Food who manufacturer's it?
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shanaa ahnhaa on rsgoldfast OSRS is a vast and ever-evolving game experience
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voldemar leo on How Do You Handle Cost Challenges in Tunnel Construction Projects?
-
Lis Tewert on Meijer Brand Dog Food
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Otilia Becker on Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing
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Emilia Foster on dog vitamins
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Israel Jennings on Supermarcat
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Keti Elitzi on Chewy ingredient listing
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Robert Butler on Score Big with Retro Bowl: A Nostalgic Touchdown Experience
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voldemar leo on What health issues are you trying to address with this supplement?
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Jeffrey Clarke on Choosing the Right Dog Food: Lessons from Strategy and Games
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Robert Butler on The Right Stuff
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Jeffrey Clarke on Whole Paws Review
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Rebecca ADougherty on Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing