I’m not a professional, but I do feed raw to my pups. Do lots of research first. there’s going to be a time and effort commitment as well as a financial commitment. Check out different recipes. Go to youtube and look up Dr. Karen Becker… she’s got lots of really great advice. The hardest thing is going to be convincing yourself that you’re doing the right thing. You’re going to find information out there and opinion that make it seem like handling raw food is like handling poison… it’s not. Take the same precautions you would with handling the food you serve your family.
The next hardest thing is perseverance. You’re going to affect their digestion and it might be messy at first. That doesn’t mean you should stop. You need to give them time to adjust. You will also need to take into account what proteins may or may not agree with your dog. Also, your raw food, especially if you’re making your own, will likely be higher in fat. That can cause some issues if you’re still feeding kibble as puppy food is usually higher in fat. I had to take my pups off puppy food much earlier than I expected.
I read some good advice about not feeding 100% raw. Most of your really good commercial foods are focused to provide complete nutrition, so they have vitamins and minerals in there that you might miss. I feed my dogs 50% raw and 50% kibble to make sure I don’t miss anything.
Another thing I do is review this site very carefully. If dog food advisor thinks that a particular ingredient is a positive thing in a highly rated food, you can bet it’s going to make an appearance in my food.
I hope this helps!
