[Anonymous]

Organ meats are higher in fat, therefore I would lean toward lean meats as a topper, broiled chopped up skinless, boneless chicken breast, cooked lean sandwich steak or similar chopped up.
Dogs love chicken, but keep in mind, that chicken tends to be naturally high in sodium.
They love occasional chopped up broiled chicken liver (just a little) added to kibble 🙂

I get my meat for the dogs in the reduced price section of the market, been doing this for years, sometimes I freeze it first, no problems yet.