[Anonymous]

I look for skinless, boneless chicken breast in the reduced price meat section of my local Shaws. I have been doing this for years without any problems, Often I put it in the freezer first. I don’t even eat the stuff, I’m a vegetarian.
My 15 year old Peke (he has periods of confusion) sometimes goes to the fridg or sits in front of the stove in the middle of the night and barks. Demanding that I get up and cook for him!