[Kevin R]

Hi all, I have another question regarding changing my dog’s food. I mentioned changing to a lower glycemic food due to yeast issues. The yeast issue is not major at this time, however, I figured this couldn’t hurt anything. Is there a typical carb percentage I should look for when choosing a food? I know it may vary from dog to dog, but just how low should the carb count be in order to maybe make a difference in this situation? Reason I ask is because I tried her on Orijen a few years ago, but it went right through her. I don’t know if it was the higher protein or the fat percentage, but I know I’ll probably need something a little less “rich.” I thought about Acana Grasslands since it’s a little lower protein, but the fat is about the same I believe. Feel to give any other food suggestions as well. Thanks for your time.

• This reply was modified 10 years, 6 months ago by Kevin R.